White Chocolate Protein Balls
These white chocolate protein balls are filled with protein, fiber, and delicious white chocolate chips with a cookie-dough texture for the perfect snack.
Servings: 15 protein balls
Calories: 149kcal
Ingredients
- 2 cups oats
- 1/4 cup flax seeds or chia seeds
- 1 tsp cinnamon
- 1/2 cup protein powder vanilla or unflavored
- 1/2 tsp salt
- 1/2 cup sunflower butter
- 1/2 cup maple syrup
- 1 tsp vanilla
- 1/4 cup white chocolate chips
Instructions
- In a blender or food processor, blend the oats and flax seeds until they form a fine powder (skip this step if you are using oat flour or have pre-ground flax seeds)
- In a large mixing bowl, combine the oat-flax mixture, cinnamon, protein powder, and salt.
- In a separate smaller mixing bowl, combine the sunflower butter, maple syrup, and vanilla. Mix well. If your nut butter is very thick, microwave for 15 seconds to loosen the mixture
- Combine the dry and wet ingredients. Mix until a dough forms. Add the chocolate chips
- Form the mixture into 15 equal-sized balls. Store in an air-tight container in the refrigerator for 15 minutes for dough balls to harden slightly