Corn Puree
This corn puree is an easy and nutritious option for baby while they're starting solids and introducing new foods!
Servings: 1 cup
Calories: 265kcal
Ingredients
- 2 cups corn kernels, cooked and soft steamed from fresh, frozen, or no salt added canned
- 2 tbsp breast milk, coconut milk, cow's milk, almond milk, or water optional
Instructions
- Make sure the corn is fully cooked and softened
- Blend the corn using a high-speed blender, immersion blender, or food processor for 1-2 minutes until the puree is a uniform smooth texture
- Add 1-2 tablespoons of liquid of choice slowly until puree texture thins slightly. Blend to combine
- If chunks or kernels remain, run the puree through a strainer to remove any texture (especially for babies 6-7 months)