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Chocolate Chip Baked Oats

These Chocolate Chip Baked Oats are the perfect excuse to have a quick dessert at any time of the day. Plus, it’s loaded with protein and fiber - two things that kids often don’t get enough of!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Keyword: fiber, protein
Servings: 2 servings
Calories: 485kcal

Ingredients

  • 1 banana
  • 1 cup oats
  • 1 egg
  • 1/4 cup protein powder 1 scoop
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 tbsp chia seeds (flax seeds or hemp seeds work here too!) optional
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • chocolate chips measure with your heart <3

Instructions

  • Preheat the oven to 350°F
  • Combine all ingredients (except the chocolate chips!!) in a blender or food processor. Blend until it forms a pancake batter-like consistency
  • Once fully blended, gently fold in the chocolate chips
  • Prepare your baking tins by spraying with oil. I used two 8oz ramekins, but any oven safe baking dish will work here!
  • Pour the batter into your prepared dish and top with more chocolate chips
  • Bake at 350°F for 30 minutes