Biscoff Protein Balls
These Biscoff Protein Balls are a delicious and nutrient-packed snack, perfect for sneaking in extra protein! They’ve got a classic Biscoff flavor and a kid-friendly bite-sized shape
Servings: 16 balls
Calories: 118kcal
Ingredients
- 1 1/2 cups oats
- ¼ cup flax seeds
- 1 tsp cinnamon
- ½ cup protein powder
- ½ tsp salt
- ½ cup cookie butter
- ¼ cup maple syrup or honey
- 2 tsp vanilla
Instructions
- In a blender or food processor, blend the oats and flax seeds until they form a fine powder (skip this step if you are using oat flour or have pre-ground flax seeds)
- In a large mixing bowl, combine the oat-flax mixture, cinnamon, protein powder, and salt.
- In a separate smaller mixing bowl, combine the biscoff cookie butter, maple syrup, and vanilla. Microwave the mixture for 30 seconds and stir to fully combine.
- Combine the dry and wet ingredients. Mix until a dough forms. (You're going to think there isn't enough wet ingredients, but there is! Just keep mixing!)
- Form the mixture into 16 equal-sized balls. Store in an air-tight container in the refrigerator for 15-20 minutes for dough balls to harden slightly