Apple & Blueberry Crumble
This Apple & Blueberry Crumble is the quick, easy, and delicious summer dessert recipe we all need! It’s loaded with fresh seasonal fruit and double the crunchy crumble (because we all know that's the best part!).
Servings: 8 servings
Calories: 377kcal
Ingredients
Fruit Base
- 3 apples peeled and diced
- 3 cups blueberries fresh or frozen
- 2 tbsp corn starch
- 1/2 tbsp cinnamon
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 2 tbsp lemon juice
Crumble Topping
- 8 tbsp butter (1 stick)
- 1 cup flour
- 1 cup oats
- 1 tsp salt
- 1 tsp cinnamon
- 1/4 cup brown sugar
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 350℉. Prepare your 9x9 baking dish by spraying with oil
- To make the fruit filling, combine all filling ingredients in a mixing bowl until fully incorporated. Pour into prepared baking dish. Set aside while you make the crumble topping
- In a medium saucepan, place a stick of butter on medium heat. Allow the butter to cook until it turns a light amber-brown color. This should take 5-7 minutes. Once browned, immediately take off the heat and set aside
- While the butter is cooling, combine the rest of the crumble topping ingredients into a mixing bowl. Pour the warm butter over the ingredients and mix with a fork until a wet sand consistency is formed
- Use your hands to sprinkle the topping over the fruit base evenly
- Bake at 350℉ for 45-50 minutes, or until the top is crispy and golden brown, and the fruit below is bubbling