Air Fryer Granola
Classic granola with crispy, crunchy pieces! The air fryer helps cut down on time and add to the delicious crunch.
Servings: 3 cups
Calories: 274kcal
Ingredients
- 2 cups rolled oats
- ¼ cup maple syrup
- 2 tbsp almond butter
- 1 egg white
- 1 tsp cinnamon
- 2 tbsp ground flax seeds
- ½ tsp salt
- 1 cup coconut flakes
- ¼ cup raisins
Instructions
- In a mixing bowl, combine all ingredients except the raisins. (if you are using any dried fruit, freeze-dried fruit, or chocolate, wait until after it's cooked to mix in!)
- Mix ingredients until the "batter" is wet and clumping together. If your batter is too dry, add 1 tbsp of neutral oil (olive oil, avocado oil) until it clumps well
- Spread the mixture on a parchment lined air fryer basket. Press the mixture down using your hand or the back of a cup to form one even layer
- Air fry at 325°F for 10-15 minutes. At the 10 minute mark, check to make sure it's not burning (your air fryer might be stronger!). Take it out once the granola is golden brown on top
- Let the granola sit in the air fryer basket for 10 minutes or until fully cooled. This is important in helping form crunchy clusters!
- Once cooled, use your hands or a spoon to break into clusters and mix in any toppings you haven't added
- Store in an airtight container in a dry cool place (the pantry!)