3 Ingredient Banana Muffins
These 3 Ingredient Banana Muffins are one of the easiest healthy snacks you can make for your kids. They’re quick, naturally sweet, and full of fiber.
Servings: 12 muffins
Ingredients
- 4 ripe bananas
- 2 cups oats
- 4 tsp baking powder
- 2-3 tbsp water optional
- 1/4 cup chocolate chips optional
Instructions
- Preheat the oven to 350ºF
- Blend the bananas, oats, and baking powder in a blender or food processor until they reach a pancake batter consistency
- Add 2-3 tbsp of water to the batter if needed to blend or thin-out the batter. I find I need more water if my bananas aren't as ripe. Use as much water as you need!
- Pour the batter into your muffin tin. This recipe makes 24 mini muffins and 12 full-sized muffins. Top with chocolate chips or toppings of choice!
- Bake at 350ºF for 15 minutes for mini muffins or 23 minutes for full-sized muffins. Let them cool completely before taking out of the muffin tin.