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using 2-ingredient cottage cheese bread to make a sandwich on a white table
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2-Ingredient Cottage Cheese Bread

This 2-ingredient cottage cheese bread is the perfect high-protein recipe that's easy and a great option for busy families. It comes out soft, and delicious, yet still holds together for wraps and sandwiches.
Prep Time5 minutes
Cook Time35 minutes
Total Time37 minutes
Course: Main Course
Keyword: easy recipe, protein
Servings: 2 servings
Calories: 207kcal

Ingredients

  • 1 cup cottage cheese
  • 2 eggs

Instructions

  • Preheat oven to 350°F and line a baking sheet with parchment paper. Blend until smooth (you can use a blender or whisk by hand). Pour the mixture into the loaf pan and smooth the top. Bake for 25-30 minutes or until the bread is set and lightly golden. Let it cool slightly before slicing and serving.
  • In a blender or using an immersion blender, combine 1 cup cottage cheese and 2 large eggs until a smooth creamy texture
  • Pour the mixture into the lined baking tray and smooth the top. Aim for the mixture to be roughly 10in x 6in
  • Bake for 35 minutes or until the bread is set and lightly golden. Let it cool completely before slicing and serving.